![]() Not only does this method guarantee tender meatballs, but the sauce becomes more savory and flavorful in the process. After bringing the sauce to a simmer, we carefully drop the meatballs right into the sauce. In that recipe, we make a simple tomato basil sauce - similar to our marinara sauce. We do this when making our tender turkey meatballs. Simmer meatballs in sauce - For the most tender, melt-in-your-mouth meatballs, skip the browning and cook them directly in simmering sauce. I also love using this method to make the meatballs that are added to this Italian wedding soup! We use this method when making our Swedish meatballs and love the golden brown crust it adds. We use this method to make these cheese stuffed chicken meatballs! At this temperature, the meatballs should take about 20 minutes. I like to bake them at a high temperature (400☏ to 425☏) so that they brown a little. I use my silicone baking mat (ours is a Silpat), but you can use a piece of parchment paper or even foil to line a baking sheet before lining the meatballs up and baking them. ![]() Cooking them this way allows you to rotate the meatballs in oil, which makes sure they turn golden brown on the outside, while staying juicy and tender on the inside.īaked meatballs - Baking the meatballs in the oven is simple and makes clean-up a breeze. ![]() Stovetop meatballs - For perfectly golden brown meatballs with an almost crunchy crust, cook them in a skillet on the stovetop. Here are the methods we use the most often: We cook meatballs a variety of ways in our own kitchen and don’t really think there is any best way to cook them. ![]()
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